Hot Dogs/Franks

Breakfast-Time Recipes for Dinnertime: Break the Rules!

Most days, I live a pretty by-the-book life. I’m early to meetings, I’m honest about the cashier’s miscounted change and I’m courteous when it comes to sharing the aisle at the grocery store (*hint, hint* to the middle-lane drivers). But even I have to admit: Sometimes, I get the urge to rebel. It’s a yearning to do something crazy like take a spontaneous trip or buy a lifetime supply of chewing gum. But because my budget, kids and living space won’t allow for such things, I settle for smaller acts of defiance—like making breakfast-time and brunch recipes at dinnertime. These are some of my top picks.

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Mangos: Ripe for the Picking!

Click here for the recipe: Peanut-Mango Coleslaw.

My attitude about fruits and veg is, “Why be boring (I’m talking to you, celery) when you can be juicy and flavorful?” Fresh summer fare gets a whole new appeal with a little chopped mango mixed in. And happily, mangos are peaking right now. Get ’em while they’re ripe! Continue reading