Is it weird that I do a happy dance whenever my grocery store stocks a new, unusual product? (Probably. We’ll pretend I didn’t mention that.) I’m an adventurous eater, and that’s a trait I’d LOVE to pass on to my kidlets…someday. Hopefully. It’s a work in progress!
Recently I bought a tank top that promised I could roll out of bed in it, then wear to yoga, then on to brunch. Fascinated, I held it in my hand, imagining how whimsical and lighthearted my life would be once I slipped it over my head. That night, I wore my new tank top to bed, only to have my plan derailed the next morning when I overslept for my yoga class and no one invited me to brunch. In any case, all this is to explain why I am enamored of zucchini. The versatility! This summer, embrace your bumper crop of zucchini with these non-boring and tasty ways to chop, grate and bake that ubiquitous summer veggie. Zucchini, you’re everything I want you to be…and more. Continue reading