With the holiday season over, it’s time to focus on healthy habits. One of the best habits to start (or recommit to) is packing a lunch instead of eating out. Even if you’re at home during the day, planning your lunchtime foods will ensure you eat a smart, well-portioned meal that tastes great. Finding some easy recipes and setting aside a little preparation time is all it takes to plan out those better choices. Continue reading
Glenda Embree – Busy at Home
Spring is Here!
Yay for Spring! It’s almost time to start outdoor gatherings and celebrations, barbecues, block parties and family reunions. Graduations, Mother’s Day and Memorial Day mean that the month of May is jam-packed with opportunities to gather for family picnics, too. Church socials often move outdoors with the nicer spring weather, as well. Whatever the event we’re attending, I always try to prep larger batches of food than I would typically fix for just a meal at home, so we have plenty to share with all our friends, guests or extended family members. This tasty broccoli salad is loaded with veggies and packed with flavor that your family and guests will love. It’s super simple to prepare and makes enough to feed a crowd as a side dish. Toss in some chicken and a can of garbanzo beans and you could serve it as a main dish, too!