Ribs Archives | Kraft in the Kitchen


Today’s the Day: Chipotle

I’m not going to kid you—chipotles are intimidating. I’ve seen people push their grocery cart past them going double time, making no eye contact with the mound of dried husks. They usually head for the bell peppers…and I get that. But here’s the thing: They’re missing out. Dried or canned, chipotles are in everything you want to eat. Seriously. I have some evidence below. These recipes all use canned chipotles, which of course need no prep or chopping. But do take a look at our mind-blowing video that shows exactly how easy it is to prep a dried chipotle pepper. And then you’ll know. And you’ll never power-walk past these spicy bits of paradise again. Continue reading

Luau Ribs

Liz Mays – Lizventures

Paradise for your Tastebuds


I’m so stinkin’ excited that it’s May!  We’re on the brink of summertime, and we’ll soon be enjoying lots of cook-outs, picnics and outdoor celebrations again.  I love grilling season!  The aroma of something cooking on the grill can whet even the most stubborn of appetites, and seasonal favorites like corn on the cob, fresh fruit salads, coleslaw and summery desserts make everyone happy!

Continue reading