This super-creamy Gnocchi with Pumpkin, Bacon and Sage Sauce is ready in under 20 minutes! Create the luxurious pumpkin sauce and pour it over melt-in-your-mouth, soft potato gnocchi, then garnish with Parmesan and fresh sage for a delicious, elegant meal that’s easy enough for weeknights.
I can’t help it, I am so excited about fall! Who’s with me? The leaves are changing, the kids are back in school, and it’s getting darker earlier. We’ve had a cold snap and some rainy weather during the last few days, and it has me craving hearty soup and chili with warm bread on the side. There’s something so wonderful and comforting about hot chili on a cold night—and this savory, hearty Turkey Sausage Sweet Potato Chili recipe does the trick!
A traditional apple pie is a thing of beauty, of course, but it can get a little…predictable. And that’s a quality I just can’t have in my baked goods. I want show-stealers. Eye-poppers. Taste-bud-tinglers. And that’s where these next-level apple recipes come in. Because once you’ve made an apple rose mini tart or an apple pie-baked apple, you’ll never go back. Continue reading
Fall cooking—especially for Thanksgiving—is something I think about all year long. Only a couple of months after my boyfriend and I began dating in the spring of 2014, we were already planning our Thanksgiving menu, making lists and coordinating sweet and savory dishes to cook for our family and friends. You could say it was love. Continue reading
Who else is excited for fall baking? These Caramel Apple Oatmeal Cookies are pretty much the essence of the season. Sweet and chewy oatmeal cookies packed with fresh, juicy apples and gooey caramel bits—what could be better? They’re also really easy and quick to make, which makes them a perfect treat anytime. Continue reading
As much as I consider myself a foodie—and I love trying new and exotic foods—there’s something pretty wonderful about a simple and delicious mac and cheese recipe. Mac and cheese is perpetually popular with my kids, but it’s also one of my own favorite comfort foods. At the end of a long day, there’s nothing better than a bowl of cheesy goodness. This Five Cheese Bacon Mac and Cheese recipe is a huge favorite at our house and gets rave reviews every time I make it!
Zucchini has been a longtime favorite veggie of mine, but until recently, I never dabbled with adding it to my baked treats. But I came across more than one recipe for zucchini bread lately and I’m all for getting in a little green wherever possible, so this proved a worthwhile kitchen experiment! The shredded zucchini was almost undetectable thanks to the dark cocoa powder and semi-sweet chocolate, though it added a perfectly moist texture to these Double Chocolate Zucchini Muffins.