Avocado Archives | Kraft in the Kitchen


My Favorite Way to Do Salmon

You know those select few recipes you make time and time again? These Blackened Salmon Burgers with Herbed Cream Cheese are going to become one of THOSE recipes. I’m talking week after week, month after month, you will continually find yourselves making these burgers. I have made them twice in the last week alone, but as the weather continues to warm and the days continue to get longer, I can only see my infatuation escalating.

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Out from Under Wraps: Chicken Burrito Bowls

Don’t get me wrong—I love traditional burrito recipes as much as anybody else. But there ARE times when a flour tortilla seems a little…unnecessary. Like when you’re working with particularly flavorful ingredients, such as fresh pico de gallo, homemade cilantro rice and chicken skillet-browned in zesty dressing. Why would you cloak all that goodness under a white wrap?

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Raincoats, Wet Boots & Faux Sushi

Click here for the recipe: Kid-Style Sushi

My kids don’t like sushi-grade fish, which is completely fine (more for me). However, they do think it’s a blast to make this imposter version of the sushi roll. On rainy Saturday mornings that drag (just a tad), the kid-sushi assembly line at the kitchen table before lunch is one of my go-to tactics. Continue reading