As much as I consider myself a foodie—and I love trying new and exotic foods—there’s something pretty wonderful about a simple and delicious mac and cheese recipe. Mac and cheese is perpetually popular with my kids, but it’s also one of my own favorite comfort foods. At the end of a long day, there’s nothing better than a bowl of cheesy goodness. This Five Cheese Bacon Mac and Cheese recipe is a huge favorite at our house and gets rave reviews every time I make it!
You know those select few recipes you make time and time again? These Blackened Salmon Burgers with Herbed Cream Cheese are going to become one of THOSE recipes. I’m talking week after week, month after month, you will continually find yourselves making these burgers. I have made them twice in the last week alone, but as the weather continues to warm and the days continue to get longer, I can only see my infatuation escalating.
Can we talk about my serious love of French toast?
A few years ago, I began avoiding the chaos that the holiday season often brings. Now, my family and I choose to focus on what’s important to us: time together, great food and traditions, and visiting with friends and extended family. We do that by limiting the number of events we attend—and thoroughly enjoying the ones we choose. We also stick to healthy routines like getting enough sleep, eating well and keeping on top of household and school obligations. By doing this each year, we’ve made one of our traditions a restful, enjoyable holiday season that we look forward to each December. Continue reading
Everyone has a favorite holiday tradition. My mom would go all out each Christmas Eve by preparing a spread of appetizers that included chicken wings, bacon-wrapped wieners, cheese and crackers, crab salad and fresh fruit. She’d give us brand-new pajamas and we’d all change into them before starting a classic Christmas movie. Snuggled together, we’d watch the screen under the lights of our Christmas tree. For dessert there were always homemade holiday cookies and candies. It was wonderful! I love passing on childhood traditions like these to my children. Continue reading
With fall comes fabulous tastes and smells—especially when you’re baking! I love the combo of cinnamon and pumpkin, and this year I’m kicking the flavor up a notch by adding tangy BREAKSTONE’S or KNUDSEN Sour Cream and PHILADELPHIA Cream Cheese to give regular pumpkin cupcakes a little zip. Need adult Halloween party ideas? Serve these Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting alongside some warm mulled cider. For kids’ Halloween treats, add the fun spider web, made with melted chocolate, to the top of the cupcakes. My kids like to stick one of those plastic spider rings on top as decoration. Continue reading
“I’m not in the mood for cheesecake,” said no one, ever. And while summer has its share of delish ice cream pops and watermelon concoctions, cheesecake is my go-to treat. Why? Here’s why: PHILADELPHIA Mini Cheesecakes