Kale

An Amazing Way to Get Back on Track: Vegetable-Packed White Bean & Greens Soup

The holiday cheer is over. We’ve celebrated the season, raised our glasses of nog and rung in the New Year with gusto. Now that January is here, it’s time to get my eating habits back on track. For this I turn to flavorful, vegetable-packed soup recipes, which is something my mother always loved making. Continue reading

Veggie “Pastas” Beyond Zucchini Spaghetti

Unless you’ve been living under a recipe rock lately, you must have seen a million recipes for “pasta” that involve shredding vegetables into spaghetti-shape heaps. I’m all in favor of this trend. I’ll take flavorful sauces (and a little cheese) however I can get them, but I don’t have space for one more kitchen contraption—or the patience to clean it. So I say skip that. Here are my top pasta-but-not-actually-pasta recipes you can make with the tools in your kitchen right now (i.e., a knife). Continue reading