Salmon Archives | Kraft in the Kitchen


My Favorite Way to Do Salmon

You know those select few recipes you make time and time again? These Blackened Salmon Burgers with Herbed Cream Cheese are going to become one of THOSE recipes. I’m talking week after week, month after month, you will continually find yourselves making these burgers. I have made them twice in the last week alone, but as the weather continues to warm and the days continue to get longer, I can only see my infatuation escalating.

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Next-Level BBQ: Salmon on the Grill

Nothing is more satisfying on a warm summer night than pouring a glass of wine, leaving the stove behind and stepping outside to grill while the sprinklers kick on.

Which is why, if I can BBQ it, I will. Salmon, with its thick skin, holds its form on the grill so it’s an ideal option for backyard cooking. And not only is salmon well-suited for cooking out, it’s also a little bit more exciting than plain old burgers. Check out our tastiest Easy Bbq Recipes for inventive ways to mix it up at your next cookout! Continue reading