Meal Planning Ideas | Kraft in the Kitchen

Meal Planning

The Only Potato Dish You Need This Fall

Fall cooking—especially for Thanksgiving—is something I think about all year long. Only a couple of months after my boyfriend and I began dating in the spring of 2014, we were already planning our Thanksgiving menu, making lists and coordinating sweet and savory dishes to cook for our family and friends. You could say it was love. Continue reading

The Mac and Cheese Recipe You’ve Been Waiting For

As much as I consider myself a foodie—and I love trying new and exotic foods—there’s something pretty wonderful about a simple and delicious mac and cheese recipe. Mac and cheese is perpetually popular with my kids, but it’s also one of my own favorite comfort foods. At the end of a long day, there’s nothing better than a bowl of cheesy goodness. This Five Cheese Bacon Mac and Cheese recipe is a huge favorite at our house and gets rave reviews every time I make it!

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When Zucchini Met Chocolate Muffins

Zucchini has been a longtime favorite veggie of mine, but until recently, I never dabbled with adding it to my baked treats. But I came across more than one recipe for zucchini bread lately and I’m all for getting in a little green wherever possible, so this proved a worthwhile kitchen experiment! The shredded zucchini was almost undetectable thanks to the dark cocoa powder and semi-sweet chocolate, though it added a perfectly moist texture to these Double Chocolate Zucchini Muffins.

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Grilled Chicken Breasts Just Got a New Look

Grilling is definitely one of my favorite things about summer! Now that it’s hot outside, I don’t want to heat up the kitchen by turning on the stove or the oven, so grilling outside is the way to go. These Spicy Stuffed Grilled Chicken Breasts are a new favorite dinnertime dish at our house! They are savory and flavorful, with a delicious, spicy filling made of cheese and peppers (my favorite part). They’re quick and easy to make, requiring just a few ingredients.

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Eyes on the Pies

Ripe, juicy summer fruit is bursting from grocery and farmers’ markets these days. Time for me to grab my rolling pin and reach for the pie recipes! The window of opportunity to make desserts from perfectly ripe berries or peaches is brief but glorious, and I’m asking just one thing of you: Take advantage of the bounty while it lasts and make a pie. Any kind! Blueberry pie, double-berry pies, fruit-stuffed hand pies…they’re all amazing. And with the right recipes (*cough* like the ones I picked below *cough*), they can be ridiculously easy to make too.

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