Appetizers

All-Time Favorite Labor Day Recipes

The thought of trading in flip-flops for boots and sand for fallen leaves makes me realize that I’m just not ready for summer to end yet. While there’s nothing that will make the warm, sunny days never-ending (except maybe a move to Southern California?), I can make sure I squeeze every last drop of fun out of festive barbecues, fresh-cut grass, dips in the pool and all the rest. With that in mind, I’m sharing my most unforgettable, all-time favorite Labor Day recipes. They’re a mix of traditional—potato salad, Watergate salad—and new recipes—zucchini fries, peanut butter s’mores bars—and some others in between, but they’re all guaranteed to make this Labor Day the best in recent memory!

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Easy Easter Appetizers You Need in Your Life

If you’re celebrating Easter, you’ve probably got enough on your plate without needlessly complicating your menu. But here’s good news: You can take fussy appetizers out of that equation and focus on the rest of the festivities (even if that means sneaking candy from the kids’ baskets while they’re distracted—no judgment). I’ve gathered the eight easiest pre-feast noshes I could find, including deviled eggs, breads, mini frittatas and a creamy dip recipe or two. Because I’m nice like that—and because everybunny needs a break sometimes.

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How to Have a “Ball” on Game Day

It’s been a while since I’ve touched a basketball. My athletic career peaked in middle school, back when the number of sweatbands you wore was just as important as your skill level. While I never learned to spin the ball on one finger, my ball-handling skills have managed to improve since then—in the kitchen, that is. And if you think ball hogs only exist on the basketball courts, you haven’t seen my party guests when I bring out the cheese ball. Here’s my winning roster for the best ball-shaped recipes.

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