Breakfast/Brunch

Bright and Sunny Spring Lemon Cake

I see the color begin to pop up from tulips, daffodils, and hyacinth and I can feel the earth waking up from its winter slumber. The warm sun beaming on my face is something I’m looking forward to. That’s one of the reasons living in Utah is great: I enjoy experiencing all of the seasons, no matter how short or long they may be. I have to have winter in order to fully appreciate spring when it comes.

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Easy Easter Appetizers You Need in Your Life

If you’re celebrating Easter, you’ve probably got enough on your plate without needlessly complicating your menu. But here’s good news: You can take fussy appetizers out of that equation and focus on the rest of the festivities (even if that means sneaking candy from the kids’ baskets while they’re distracted—no judgment). I’ve gathered the eight easiest pre-feast noshes I could find, including deviled eggs, breads, mini frittatas and a creamy dip recipe or two. Because I’m nice like that—and because everybunny needs a break sometimes.

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Breakfast-Time Recipes for Dinnertime: Break the Rules!

Most days, I live a pretty by-the-book life. I’m early to meetings, I’m honest about the cashier’s miscounted change and I’m courteous when it comes to sharing the aisle at the grocery store (*hint, hint* to the middle-lane drivers). But even I have to admit: Sometimes, I get the urge to rebel. It’s a yearning to do something crazy like take a spontaneous trip or buy a lifetime supply of chewing gum. But because my budget, kids and living space won’t allow for such things, I settle for smaller acts of defiance—like making breakfast-time and brunch recipes at dinnertime. These are some of my top picks.

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