Desserts Archives | Page 10 of 10 | Kraft in the Kitchen


Add This Dessert to Your Easter Spread!

Glenda Embree – Busy at Home


I’m so excited about spring! I love the spring air, the pops of green that start showing in the landscape and garden and the promise of all the “fresh starts” that spring brings. It’s funny that even our cooking changes when spring arrives. We move  from the heavier, heartier, super-filling comfort-food-style of cooking, to dishes that fit our “springy” mood. Fruity, fresher, and brilliantly colorful all come to mind when I think of food for spring. Continue reading

A Luscious Lemon Cake for Easter

One of my favorite flavors, especially in spring, is lemon.  There is something so beautiful, bright and refreshing about lemon, especially in desserts.  I am always looking for ways to work lemon into my baking and today I have a delicious recipe for a lemon pound cake with a lemon cream cheese frosting to share with you.  This lemon cake is a fantastic choice to serve as one of your Easter desserts.

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