Desserts Archives | Page 2 of 10 | Kraft in the Kitchen

Desserts

Chocolate-Dipped Ice Cream Deliciousness

I love chocolate for everything from brownie baking to strawberry dipping, and especially for that perfectly thin drizzle over the top of my favorite baked goods. The latest way I’ve discovered to enjoy it is on a favorite frozen treat made at home! Vanilla ice cream is packed into crisp sugar cones, dipped into velvety smooth semisweet chocolate, rolled in nuts and frozen! Can’t you practically taste it by looking at the photos? These creamy, crisp ice cream cones taste even better than store-bought.

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3(.14) Pies for Pi Day

It’s not every day you can eat dessert in the name of mathematics…but today you can. Because on the 14th day of March each year, pi has its moment in the sun. The digits of this mathematical constant are recited in schoolrooms across the nation (well, some of the digits), songs sung about its discoverers (I’m not even joking) and, of course, slices shared of that most fabulous of all circular desserts—pie! It’s a fun holiday, any way you slice it.

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Bunny Cakes and Beyond: Our 7 Cutest Easter Desserts

Some may ask, “Why bother with a cute Easter dessert when chocolate bunnies and creme-filled eggs are so plentiful?” Listen, the truth is that they’re just…not…cute enough! Chocolate bunnies are sweet…but they’re so predictable. And so I bring you cupcakes that are too pretty to go unnoticed. Rainbow cakes that are equal parts daring and darling. Bunny cakes that command attention with their eye-catching adorableness. Easter is an opportunity for total cuteness overload. And with these seven recipes, that’s exactly what you’ll deliver!

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Fond of Fondue? Me Too!

There’s a certain romantic holiday arriving in five days (but who’s counting?), and a deep pool of molten chocolate and an accompanying pile of strawberries are downright icons of Valentine’s Day. That might have been my original inspiration for featuring these luscious, made-for-sharing fondue recipes…but you know what? I’m fond of fondue all year long. If we could only dunk bite-size snacks into chocolate or cheese once a year, this would be a sad, sad world.

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