I can’t help it, I am so excited about fall! Who’s with me? The leaves are changing, the kids are back in school, and it’s getting darker earlier. We’ve had a cold snap and some rainy weather during the last few days, and it has me craving hearty soup and chili with warm bread on the side. There’s something so wonderful and comforting about hot chili on a cold night—and this savory, hearty Turkey Sausage Sweet Potato Chili recipe does the trick!
A traditional apple pie is a thing of beauty, of course, but it can get a little…predictable. And that’s a quality I just can’t have in my baked goods. I want show-stealers. Eye-poppers. Taste-bud-tinglers. And that’s where these next-level apple recipes come in. Because once you’ve made an apple rose mini tart or an apple pie-baked apple, you’ll never go back. Continue reading
Who else is excited for fall baking? These Caramel Apple Oatmeal Cookies are pretty much the essence of the season. Sweet and chewy oatmeal cookies packed with fresh, juicy apples and gooey caramel bits—what could be better? They’re also really easy and quick to make, which makes them a perfect treat anytime. Continue reading
The thought of trading in flip-flops for boots and sand for fallen leaves makes me realize that I’m just not ready for summer to end yet. While there’s nothing that will make the warm, sunny days never-ending (except maybe a move to Southern California?), I can make sure I squeeze every last drop of fun out of festive barbecues, fresh-cut grass, dips in the pool and all the rest. With that in mind, I’m sharing my most unforgettable, all-time favorite Labor Day recipes. They’re a mix of traditional—potato salad, Watergate salad—and new recipes—zucchini fries, peanut butter s’mores bars—and some others in between, but they’re all guaranteed to make this Labor Day the best in recent memory!
Zucchini has been a longtime favorite veggie of mine, but until recently, I never dabbled with adding it to my baked treats. But I came across more than one recipe for zucchini bread lately and I’m all for getting in a little green wherever possible, so this proved a worthwhile kitchen experiment! The shredded zucchini was almost undetectable thanks to the dark cocoa powder and semi-sweet chocolate, though it added a perfectly moist texture to these Double Chocolate Zucchini Muffins.
Do you keep up with your food holidays? No, I don’t mean Thanksgiving or Easter; I’m talking about Blueberry Cheesecake Day (May 26), Pierogi Day (October 8), or, perhaps most important of all: S’mores Day which is August 10th! Sure you could gather around the campfire and cook up the classic, but these require no bug spray! Continue reading
Grilling is definitely one of my favorite things about summer! Now that it’s hot outside, I don’t want to heat up the kitchen by turning on the stove or the oven, so grilling outside is the way to go. These Spicy Stuffed Grilled Chicken Breasts are a new favorite dinnertime dish at our house! They are savory and flavorful, with a delicious, spicy filling made of cheese and peppers (my favorite part). They’re quick and easy to make, requiring just a few ingredients.