Summer’s here, so it’s time to get naked…cakes, that is! Traditional layer cakes are going frosting-free, and the result is an almost un-BARE-ably awesome dessert for all warm-weather occasions: wedding showers, baby showers, grad parties—you name it, I’ll be creating naked cakes.
We all have favorite recipes we get excited about when the holiday season rolls around. Mashed potatoes, crab dip, pecan pie—you name it, there’s someone who loves it. For our friend Alex, who runs a start-up tech company called BuzzStarter, it’s cheesecake. And I don’t mean he just likes cheesecake a lot, I mean he LOVES it. Like, this much:
Ah, Pinterest. There are few things that can monopolize so much of my free time and yet make me so ambitious about all the projects I could do with my free time. Continue reading
Add a little star-spangled flair to your July 4th celebration with these patriotic (and bonus, cute) cupcakes. Blue and red JELL-O Gelatin combine with cake mix to create foolproof layers that are not only impressive but also fruity and delish. Click here for the recipe: Red, White & Blue Cupcakes. Continue reading
Deviled eggs are always delicious, but depending on how you fill them, they can look either haphazard or…UH-mazing. If you’re spooning your deviled egg mixture into the hard-cooked whites, you’re doing it wrong. Continue reading