Knife Skills

The Only 3 Knives You’ll Ever Need & How to Use Them

For years I struggled to completely wrap each noodle around my fork, just like they do in the movies. The end result was never picture-perfect and inevitably, a splash of sauce would find its way into my eye or onto my clothes. It was at a small café in Florence that I was first served my pasta with a fork and spoon. With the help of a spoon, I could tightly and accurately wrap my linguine, spaghetti and angel hair pasta into a twirl so flawless it was almost a shame to eat it. Undeniably, when it comes to cooking and eating, the right utensils make for a much more enjoyable experience. Continue reading

Today’s the Day: Chipotle

I’m not going to kid you—chipotles are intimidating. I’ve seen people push their grocery cart past them going double time, making no eye contact with the mound of dried husks. They usually head for the bell peppers…and I get that. But here’s the thing: They’re missing out. Dried or canned, chipotles are in everything you want to eat. Seriously. I have some evidence below. These recipes all use canned chipotles, which of course need no prep or chopping. But do take a look at our mind-blowing video that shows exactly how easy it is to prep a dried chipotle pepper. And then you’ll know. And you’ll never power-walk past these spicy bits of paradise again. Continue reading

Mangos: Ripe for the Picking!

Click here for the recipe: Peanut-Mango Coleslaw.

My attitude about fruits and veg is, “Why be boring (I’m talking to you, celery) when you can be juicy and flavorful?” Fresh summer fare gets a whole new appeal with a little chopped mango mixed in. And happily, mangos are peaking right now. Get ’em while they’re ripe! Continue reading