At our house, we eat salsa on just about everything: scrambled eggs, tacos, burritos, enchiladas… We even love it on grilled chicken breasts or fish! My kids like mild red salsa, but I’ve always been a green salsa girl. I love that it’s tangy, and I like it with some heat to it. This Homemade Tomatillo Salsa is full of delicious flavor from roasted garlic, tomatillos and Anaheim peppers, and gets its delicious smoky flavor from roasting the vegetables in the oven. I had never made tomatillo salsa before, and I was surprised by how simple and easy it is!