Baked Archives | Page 3 of 3 | Kraft in the Kitchen

Tag Archives: Baked

Veggie “Pastas” Beyond Zucchini Spaghetti

Unless you’ve been living under a recipe rock lately, you must have seen a million recipes for “pasta” that involve shredding vegetables into spaghetti-shape heaps. I’m all in favor of this trend. I’ll take flavorful sauces (and a little cheese) however I can get them, but I don’t have space for one more kitchen contraption—or the patience to clean it. So I say skip that. Here are my top pasta-but-not-actually-pasta recipes you can make with the tools in your kitchen right now (i.e., a knife). Continue reading

Orange You in the Mood for This?

Our cheesiest and meltiest recipes are right here for those of us who feel like getting together with a few friends to watch a little TV tonight. For mac and cheese lovers, our VELVEETA® Down-Home Macaroni & Cheese is ooey-gooey amazing. And the buttery crackers crumbled on top are more proof that simple food can be the best food. Want more options? Check out our coziest mac and cheese recipes. Continue reading