breakfast/brunch Archives | Kraft in the Kitchen

Tag Archives: breakfast/brunch

Bright and Sunny Spring Lemon Cake

I see the color begin to pop up from tulips, daffodils, and hyacinth and I can feel the earth waking up from its winter slumber. The warm sun beaming on my face is something I’m looking forward to. That’s one of the reasons living in Utah is great: I enjoy experiencing all of the seasons, no matter how short or long they may be. I have to have winter in order to fully appreciate spring when it comes.

Continue reading

Crowd-Pleasing Brunch Made Easy

Love ’em or hate ’em, they’re inescapable this time of year. No, I’m not talking about shopping-mall Santas. I mean holiday guests. Extra bedrooms are quickly filling up with parents, aunts, uncles, cousins and friends gathering for celebrations large and small. Personally, I love a full house—though with my husband, kids and new baby, mine’s feeling pretty full all the time these days! With these large gatherings come large meals, and it turns out people need to eat more than just the one big holiday meal. Last year, we learned the hard way that a few boxes of cold cereal only go so far.

Continue reading

Non-Basic Savory-Sweet Brunch

I love how long holiday weekends conveniently add a moment of leisure to an otherwise packed calendar. This is the time of year that has me spread thinnest, so I embrace a break from the routine. Our family relishes cozying up together and losing track of time with games, movies and delicious meals. Brunch, a meal synonymous with relaxation, is always on the menu. Continue reading

A Fall Brunch Casserole You Have to Taste to Believe

Now that we find ourselves heading into the cooler season of fall, thoughts of berries, stone fruit and watermelon are in the past. The produce aisles are filling up with rows of apples—so many different varieties. During this time of year, I love taking a trip to one of the many apple orchards we have here in Washington state and seeing which new varieties each orchard has to offer. The smell of apples frying or baking in cinnamon and brown sugar is one that stirs up so many emotions and childhood memories: The first time I made an apple pie with my mother. The first time my husband, Brent, and I perfected the cinnamon roll. I wish I could bottle up that aroma and wear it as perfume. On dreary days, I’ll fry up some apples, butter, brown sugar and cinnamon and eat them warm with a scoop of vanilla ice cream. It is the pinnacle of comfort food. Continue reading