cauliflower Archives | Kraft in the Kitchen

Tag Archives: cauliflower

The 6 Cauliflower Recipes I Can’t Live Without

You might’ve noticed that cauliflower is having a moment right now—and am I the only one who wants that moment to go on forever? I can’t be. Not when there are SO many uses for this cruciferous little marvel. When it comes to throwing meals together, cauliflower is a perfect blank slate: It absorbs flavors, stands in for starches and mashes like an absolute dream. In the world of easy dinner recipes, cauliflower is king.

Continue reading

Au Gratin 101: French Elegance Made Simple

The ideal dish is as appetizing to the eyes as is to our taste buds. Guests crowd around it in anticipation. Within minutes of being served, it’s gone. If you’re the one who brought this dish, sit back and collect your accolades. The family has voted and you’re now in charge of bringing this plate to every potluck and dinner. That perfect dish has both sealed your stardom and your fate. How do you serve the same thing every year without boring yourself or anyone else? We have the answer below.

Continue reading

Starch Swap: Potatoes Are Out. Cauliflower Is In!

Introductions to new dishes are like first dates. They both begin with hopeful anticipation: “Will this be an amazing experience or a disappointment?” When a new dish exceeds our expectations, we bring it around our friends and family, hoping that they will enjoy it as much as we did. But when a dish falls short of our hopes? Well, let’s just say we’re not taking it home to meet the folks anytime soon. That is, unless we can change it for the better. Continue reading

Veggie “Pastas” Beyond Zucchini Spaghetti

Unless you’ve been living under a recipe rock lately, you must have seen a million recipes for “pasta” that involve shredding vegetables into spaghetti-shape heaps. I’m all in favor of this trend. I’ll take flavorful sauces (and a little cheese) however I can get them, but I don’t have space for one more kitchen contraption—or the patience to clean it. So I say skip that. Here are my top pasta-but-not-actually-pasta recipes you can make with the tools in your kitchen right now (i.e., a knife). Continue reading