Cherry Cheesecake Archives | Kraft in the Kitchen

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Add This Dessert to Your Easter Spread!

Glenda Embree – Busy at Home

 

I’m so excited about spring! I love the spring air, the pops of green that start showing in the landscape and garden and the promise of all the “fresh starts” that spring brings. It’s funny that even our cooking changes when spring arrives. We move  from the heavier, heartier, super-filling comfort-food-style of cooking, to dishes that fit our “springy” mood. Fruity, fresher, and brilliantly colorful all come to mind when I think of food for spring. Continue reading