Cream Cheese Archives | Kraft in the Kitchen

Tag Archives: Cream Cheese

My Favorite Way to Do Salmon

You know those select few recipes you make time and time again? These Blackened Salmon Burgers with Herbed Cream Cheese are going to become one of THOSE recipes. I’m talking week after week, month after month, you will continually find yourselves making these burgers. I have made them twice in the last week alone, but as the weather continues to warm and the days continue to get longer, I can only see my infatuation escalating.

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The Perfect Party Appetizer: Easy 4-Ingredient Pinwheel Roll-Ups

A few years ago, I began avoiding the chaos that the holiday season often brings. Now, my family and I choose to focus on what’s important to us: time together, great food and traditions, and visiting with friends and extended family. We do that by limiting the number of events we attend—and thoroughly enjoying the ones we choose. We also stick to healthy routines like getting enough sleep, eating well and keeping on top of household and school obligations. By doing this each year, we’ve made one of our traditions a restful, enjoyable holiday season that we look forward to each December. Continue reading

The Perfect Appetizer for Any Holiday Party

Everyone has a favorite holiday tradition. My mom would go all out each Christmas Eve by preparing a spread of appetizers that included chicken wings, bacon-wrapped wieners, cheese and crackers, crab salad and fresh fruit. She’d give us brand-new pajamas and we’d all change into them before starting a classic Christmas movie. Snuggled together, we’d watch the screen under the lights of our Christmas tree. For dessert there were always homemade holiday cookies and candies. It was wonderful! I love passing on childhood traditions like these to my children. Continue reading

Friendsgiving, Potluck Style

Maybe you’re a recent grad who can’t afford to fly home for Thanksgiving. (Been there!) Or maybe Thanksgiving with the family is in the cards, and Friendsgiving is just a great reason to eat pie with your BFFs. (Totally agree.) In any case, it’s time to decide what you’re bringing—and this year, that’s going to be more than just wine. (Right? Right.) We’ve gathered six recipes to help you up your Friendsgiving game—and they’re surprisingly simple to make, too!

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Pumpkin + Banana Bread + Cream Cheese Frosting = Bliss

It’s time to break out the pumpkin! Now you can get whole pumpkins…or just buy a bunch of cans of puree like I do. There are so many sweet and savory dishes you can incorporate it into. I’ve added pumpkin to lots of different recipes. It’s easy to add to anything with a tomato-based red sauce like chili, spaghetti or enchiladas. You can also make many different pumpkin desserts like rolls, pumpkin cheesecake or pudding. Yum! But today I’m going to add pumpkin to banana bread for a wonderful fall flavor. Continue reading