Ever meet someone who didn’t like cream cheese sauce? Me neither. (If you do, run away! Life is too short for that kind of negativity.) Sauces made with cream cheese are luscious. Velvety. Versatile. And if you’re a cooking newbie, you couldn’t ask for an easier starter sauce. Adding just a couple ingredients to the cream cheese base, from tomato sauce to chipotle peppers, can create an entirely different, ridiculously delicious new flavor—perfect for coating pasta or drizzling over seafood. Here are a few ideas to get you started. Continue reading
