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A Memorable Easter Recipe

Alejandra Morin – The Marshmallow Studio

 

I thought Spring would be a great time to share with you my favorite Ambrosia recipe.

What’s crazy is that I grew up eating this ambrosia salad year-round not just necessarily during this season. See, in Mexico this salad is considered a dessert as opposed to in the United States where it’s mostly served as a side dish for Easter and Thanksgiving.

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