dinner Archives | Kraft in the Kitchen

Tag Archives: dinner

Your New Favorite Chili

I can’t help it, I am so excited about fall! Who’s with me? The leaves are changing, the kids are back in school, and it’s getting darker earlier. We’ve had a cold snap and some rainy weather during the last few days, and it has me craving hearty soup and chili with warm bread on the side. There’s something so wonderful and comforting about hot chili on a cold night—and this savory, hearty Turkey Sausage Sweet Potato Chili recipe does the trick!

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5 Make-Ahead Casseroles You Need in Your Life

I don’t know about you, but meal planning has saved my sanity on many occasions. You can’t beat the security of having an extra meal (or two…or more) in your freezer for those super-busy weeknights. And with cool weather approaching, I’m stocking up on fall recipes that feed a crowd—because the only thing better than pulling out a pre-made, hearty dinner is having that dinner produce leftover meals for the next day or two. Continue reading

6 Easy Non-Hamburger Hamburger Meat Recipes

Once the grill gets fired up, some people are happy to eat only burgers all summer long. I’m not one of them. Don’t get me wrong—I love some good hamburger recipes, but ground beef can do so much more than hang out on a bun. I like to mix it up with taco salad, foil-pack stuffed peppers, BBQ meatballs, totchos and more. But each of these recipes is burger-level easy—all are ready in under an hour with 35 minutes of prep or less. So get ready to take your summer cooking to new ground.

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3(.14) Pies for Pi Day

It’s not every day you can eat dessert in the name of mathematics…but today you can. Because on the 14th day of March each year, pi has its moment in the sun. The digits of this mathematical constant are recited in schoolrooms across the nation (well, some of the digits), songs sung about its discoverers (I’m not even joking) and, of course, slices shared of that most fabulous of all circular desserts—pie! It’s a fun holiday, any way you slice it.

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Take Your Taste Buds on a Trip

The wanderlust bug has been biting me BAD recently. And it’s really not the best timing, considering the whole husband-and-three-kids thing…much less the paying-bills thing. Plane tickets are so far out of the realm of possibility that I’m resorting to fantasies of stowing away in oversize carry-ons. (I’m short; I could probably get away with it.) So what’s a girl to do when her heart says “Seoul!” and her wallet says “Seriously?”

I’ll tell you what I’m doing: I’m booking a trip to my kitchen to make my globe-trotting fantasies a reality—food-wise, at least. Because even if I’m not noshing on chicken Florentine in a 19th-century piazza or chicken teriyaki in a bustling Tokyo cafe, I’m still enjoying some awesome eats from the comfort of my kitchen. And no flight delays, either!  Continue reading