eggplant Archives | Kraft in the Kitchen

Tag Archives: eggplant

The Only 3 Knives You’ll Ever Need & How to Use Them

For years I struggled to completely wrap each noodle around my fork, just like they do in the movies. The end result was never picture-perfect and inevitably, a splash of sauce would find its way into my eye or onto my clothes. It was at a small café in Florence that I was first served my pasta with a fork and spoon. With the help of a spoon, I could tightly and accurately wrap my linguine, spaghetti and angel hair pasta into a twirl so flawless it was almost a shame to eat it. Undeniably, when it comes to cooking and eating, the right utensils make for a much more enjoyable experience. Continue reading

Veggie “Pastas” Beyond Zucchini Spaghetti

Unless you’ve been living under a recipe rock lately, you must have seen a million recipes for “pasta” that involve shredding vegetables into spaghetti-shape heaps. I’m all in favor of this trend. I’ll take flavorful sauces (and a little cheese) however I can get them, but I don’t have space for one more kitchen contraption—or the patience to clean it. So I say skip that. Here are my top pasta-but-not-actually-pasta recipes you can make with the tools in your kitchen right now (i.e., a knife). Continue reading

The 6 Farmers’ Market Finds You Need to Buy

You know that moment when you walk into the farmers’ market and you’re almost overwhelmed by all the glorious fruits and veggies piled up everywhere you look? Yeah, we’re there. If my trip to the farmers’ market last weekend is any indication, we’ve hit peak produce production. I highly recommend grabbing the extra-large tote, then taking a trip to see and taste everything your local farmers have to offer. Be on the lookout for these six amazing fruits and veggies, then come home and enjoy my favorite ways to make them shine. Continue reading