Pasta Salad Archives | Kraft in the Kitchen

Tag Archives: Pasta Salad

1 Easy Tip to Start the New Year Off Right

With the holiday season over, it’s time to focus on healthy habits. One of the best habits to start (or recommit to) is packing a lunch instead of eating out. Even if you’re at home during the day, planning your lunchtime foods will ensure you eat a smart, well-portioned meal that tastes great. Finding some easy recipes and setting aside a little preparation time is all it takes to plan out those better choices. Continue reading

Orange You in the Mood for This?

Our cheesiest and meltiest recipes are right here for those of us who feel like getting together with a few friends to watch a little TV tonight. For mac and cheese lovers, our VELVEETA® Down-Home Macaroni & Cheese is ooey-gooey amazing. And the buttery crackers crumbled on top are more proof that simple food can be the best food. Want more options? Check out our coziest mac and cheese recipes. Continue reading

Broccoli and Pasta Salad for Large Gatherings

Glenda Embree – Busy at Home

Spring is Here!

 

Yay for Spring!  It’s almost time to start outdoor gatherings and celebrations, barbecues, block parties and family reunions.  Graduations, Mother’s Day and Memorial Day mean that the month of May is jam-packed with opportunities to gather for family picnics, too.  Church socials often move outdoors with the nicer spring weather, as well.  Whatever the event we’re attending, I always try to prep larger batches of food than I would typically fix for just a meal at home, so we have plenty to share with all our friends, guests or extended family members.  This tasty broccoli salad is loaded with veggies and packed with flavor that your family and guests will love.  It’s super simple to prepare and makes enough to feed a crowd as a side dish.  Toss in some chicken and a can of garbanzo beans and you could serve it as a main dish, too!

Continue reading

Perfect Salad for Easter Lunch

Deb Thompson – Just Short of Crazy

 

Pasta salad is always one of my favorite dishes to serve at Sunday brunch, take to potlucks, or make for family meals. I love how easy and versatile it is to make. I often just check the pantry and fridge to see what goodness is inside and toss together a pasta salad based on what I can find. This time around I found carrots, peas and onions and knew it was the perfect combination for a spring pasta salad to serve at our Easter table. Continue reading