PHILADELPHIA Cream Cheese Archives | Kraft in the Kitchen

Tag Archives: PHILADELPHIA Cream Cheese

The Perfect Appetizer for Any Holiday Party

Everyone has a favorite holiday tradition. My mom would go all out each Christmas Eve by preparing a spread of appetizers that included chicken wings, bacon-wrapped wieners, cheese and crackers, crab salad and fresh fruit. She’d give us brand-new pajamas and we’d all change into them before starting a classic Christmas movie. Snuggled together, we’d watch the screen under the lights of our Christmas tree. For dessert there were always homemade holiday cookies and candies. It was wonderful! I love passing on childhood traditions like these to my children. Continue reading

Bagel-less Brunch Idea: Smoked Salmon-PHILADELPHIA Cream Cheese Omelet

John Donohue – Stay at Stove Dad

 

Springtime has arrived and nature is up to its old tricks. The days are getting longer. Asparagus is in season. The daffodils arrive, then the tulips. It’s great fun to throw off one’s jacket and run through the sunshine. Everything old seems new. Continue reading

Usher in Spring with Fruit-Topped Cheesecake-Filled Cookie Cups

Xenia Sundell – Thanks Mail Carrier

 

After a long, cold winter, turning my calendar to April manages to bring a smile to my face and fill my soul with hope. With last month going “out like a lamb,” that means that this month can only be filled with warmth, sunshine and flowers, right? Right? Continue reading

Bring on the Strawberries!

Liz Mays – Lizventures

 

Spring’s arrival brings with it a whole new bounty of fresh fruit, and I’m super excited about the return of strawberries. They’re already available for picking here in the south, and probably just weeks from being ready up north.

So, let’s celebrate Spring with a dessert that’s too good not to share: this Creamy Strawberry Shortcake Trifle Fluff! Continue reading

Homemade, Edible Easter Gifts

Kimberly Schiffel – Bake Love Give

 

One of my absolute favorite Easter traditions has always been the elaborate baskets carefully curated by my sweet family. When I was much younger I remember driving to visit my granny in Louisiana to celebrate Easter. The baskets opened in her home are some of my fondest memories as a child even if their exact contents have been long forgotten. Continue reading

Add This Dessert to Your Easter Spread!

Glenda Embree – Busy at Home

 

I’m so excited about spring! I love the spring air, the pops of green that start showing in the landscape and garden and the promise of all the “fresh starts” that spring brings. It’s funny that even our cooking changes when spring arrives. We move  from the heavier, heartier, super-filling comfort-food-style of cooking, to dishes that fit our “springy” mood. Fruity, fresher, and brilliantly colorful all come to mind when I think of food for spring. Continue reading