Food Ideas for the Holidays | Kraft in the Kitchen

Holidays

A Berry Delicious Muffin Recipe

Liz Latham – Hoosier Homemade

 

Spring is in the air! And after the long winter we had here in Indiana, it’s definitely a welcome sight. With spring comes freshness; new grass, flowers popping through the cold ground and the leaves beginning to show again on the trees. Although I love Spring, it’s so hard to decide what I like best…the flavors of Fall; apples, pumpkins, cinnamon or the flavors of Spring; lemon, strawberry, lime…oh the decisions! Continue reading

Time Saving Tips on Easter Classics

Holiday food traditions build up over many years, and while the food is delicious, it can sometimes overshadow the holiday you are supposed to be celebrating. This Easter, simplify your life with some of these time saving tips on classic Easter dishes. You will still end up with a beautiful spread, but you will spend less time in the kitchen so you are better able to celebrate with friends and family. Continue reading

3 Tasty Pancakes for Fat Tuesday

As the season of Lent approaches, it’s time for one last hurrah on Fat Tuesday! This celebration, also known as Mardi Gras, is your last chance to enjoy some tasty treats before Ash Wednesday arrives and Lent begins. Start off Fat Tuesday the right way with a delicious brunch with family or friends. Pull out your favorite breakfast recipes, and make sure at least one of these pancakes makes it on your menu for the occasion. Continue reading

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