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I am all about a great chocolate dessert for Valentine’s Day, but I rarely have time to make something too involved. Instead I keep it simple and make brownie tarts. They are just brownies flavored with a little hazelnut extract and baked in round tart pans. But they are so pretty and decadent, they’ve been upgraded just enough to be perfect for a romantic holiday meal.
The best part about making these is that they really are a cinch. In fact, they come together so quickly and easily you don’t have to fret about time constraints. There is hardly a faster baked good out there.
When you are looking for a great chocolate dessert next week here you go. You’ll love everything about the look and taste and so will your sweetie. And, don’t forget, if you need any kind of chocolate dessert there are so many great ones to choose from!
Click here for the full recipe: Hazelnut Brownie Tart
It's not just the hazelnut extract that gives this brownie tart its deep, rich flavor. Instant coffee dissolved in boiling water adds even more.
Article by Kraft TasteMaker Kelsey Banfield. For more recipes and ideas, visit her blog at The Naptime Chef.
Please keep in mind that the bloggers opinions, advice and recipes are their own and do not necessarily reflect the opinion of Kraft Foods.
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