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Combining Steak Flavor and Chicken for a Delicious Result

July 23, 2014

Now that the kids are back in school and the weather is beginning to change, our family tends to change what we eat for dinner. Although the weather is still great for grilling, we are getting tired of the same old recipes. We all love chicken breast and I have served it many different ways, but after spotting the A.1. Original Sauce recently, we decided to combine two great flavors - steak and chicken - together into a delicious sandwich.

These Grilled Steakhouse Chicken Sandwiches went together in a snap. Slice the chicken breast into strips, place in a dish and pour the A.1. Marinade over, and chill for at least 30 minutes. It's best to bring the chicken up to room temperature before grilling. Grill over direct high heat for 7 minutes, turn often and baste with additional A.1. Marinade.

To bring in the classic steak flavor, we decided to add sautéed mushrooms and French fried onions to the sandwich. And because every good sandwich has cheese, we chose KRAFT Provolone Cheese Slices to pull all the flavors together.

Whether you want to change up your traditional dinner Ideas or maybe you are heading to a football tailgate party, these sandwiches are perfect.

Click here for the full recipe: Grilled Steakhouse Chicken Sandwiches.

For more recipes and ideas, visit my blogs at hoosierhomemade.com and pocketchangegourmet.com.

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