Creamy And Cheesy Mexican Goodness

Another year has come and gone and, now that one full week of 2014 has gone by, many of us are evaluating our resolutions and whether or not they have a possibility of extending further into the year. Have you quit smoking, lost weight, gotten out of debt or become organized yet?

For me, I have chosen to focus on the ones that are attainable, because it's much more fun to feel accomplished than to quit, right? First and foremost, I'm on a mission to spend more time in the kitchen creating new things than your everyday grilled cheese.

Instead, in my time browsing online, I've made a list of recipes that I'm determined to try this year in hopes of increasing the number of items that are in our usual menu rotation.

And, as I have always loved enchiladas, when I came across this recipe from The Pioneer Woman for Sour Cream Enchiladas, I knew that it was going to be at the top of my list.

I left out the cayenne pepper and still found that there was plenty of kick in the enchilada sauce (I bought the mild version, so I can't imagine the spice in the medium or hot!) so be prepared for some yummy, sour creamy, cheesy goodness with a punch!

Click here for the full recipe: Sour Cream Meatless Enchiladas

Sour Cream Meatless Enchiladas
Sour Cream Meatless Enchiladas
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No one will miss the meat when you serve up these awesome enchiladas. They get their great flavor from enchilada sauce, sour cream, spices and cheese.

Total Time 35min.

Article by Kraft TasteMaker Xenia Sundell. For more recipes and ideas, visit her blog at Thanks, Mail Carrier.

Please keep in mind that the bloggers opinions, advice and recipes are their own and do not necessarily reflect the opinion of Kraft Foods.

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