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Spooky Craft To Dress Up Your Halloween Cupcakes

Boooooo!! Halloween is coming up fast and I've got just the quick cupcake decorating trick so you can treat all your little favorite people!

Will you be hosting or attending a Halloween party this year? I love holidays, because they bring friends and family together to celebrate, interact and enjoy yummy food. How about all the cool Halloween party and Halloween food ideas out there? So much fun stuff!!

I'm about to throw another cool idea at you for your Halloween cupcakes - create a spooky graveyard by decorating your cupcake with marshmallow gravestones and pumpkins! Seriously. They are super easy and fast to make, not to mention how cute they are.

All you need to start is chocolate cupcakes, chocolate frosting and chocolate sandwich cookie crumbs. Next, you'll need JET-PUFFED STACKERMALLOWS Marshmallow and JET-PUFFED PUMPKIN SPICE MALLOWS Marshmallow, edible ink pens, scissors and a can of food coloring. You can find the markers and spray can at most craft stores or cake and candy supply store.

Let's get started!!

By the way, feel free to include the little ones in the fun. These cupcake toppers are very easy to make and require no fancy skills so they'll have a blast helping out.

1. Decorate the marshmallow toppers:

2. Coat the cupcakes:

3. Decorate the cupcakes. Add little extra details if you want to.

Enjoy! Happy Halloween!

Click here for the full recipe: Halloween Gravestone Marshmallow Cupcake Toppers.

For more marshmallow recipes, crafts and more, visit Alejandra at www.facebook.com/JetPuffed and at her blog themarshmallowstudio.com/blog/.

Halloween Gravestone Marshmallow Cupcake Toppers
Halloween Gravestone Marshmallow Cupcake Toppers

Find out how to dress up marshmallows as gravestones so you can turn scrumptious chocolate cupcakes into fright-night treats.

Total Time 20min.

Article by Kraft TasteMaker Alejandra Morin. For more recipes and ideas, visit her blog at The Marshmallow Studio.

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Please keep in mind that the bloggers opinions, advice and recipes are their own and do not necessarily reflect the opinion of Kraft Foods.


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