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Sweet Marshmallow Treats For Spring

Is Spring in the air in your city already? It's definitely here in Las Vegas as I type!

My second favorite season of the year is Spring. The air is crisp, the trees start getting green again and the flowers bloom all around. About this time, I get a burst of energy that makes me want to open up the windows, clean every cranny of my house and declutter everything. I guess that's why they call it Spring cleaning!

Another fun thing about this season is that most stores fill up their shelves with lots of different Easter chocolates, candies and cute stuff. Being the marshmallow fanatic that I am, I look forward to JET-PUFFED Marshmallow's Easter varieties. They have the BUNNYMALLOWS the JUMBO BUNNYMALLOWS , the JUMBO EGGMALLOWS and now the NEW Candy EGGMALLOWS. Woohoo. You have to try those out, they are awesome!!

My family and I don't normally make the traditional Easter recipes and feast but we do enjoy making all kinds of Easter desserts. I even made a Pinterest board dedicated to Easter themed marshmallow recipes and crafts that I hope to make this year. You can see my board HERE. I especially like making simple cakes and cupcakes decorated with bunnies and eggs. My boys always help me in the kitchen. They love it.... It can get messy but the memories we make are priceless. :)

I wanted to share with you the EGGMALLOWS we recently decorated together. It was super easy and fun too!

Click here for the full recipe: Decorated Easter EGGMALLOWS

For more marshmallow recipes, crafts and more, visit Alejandra at www.facebook.com/JetPuffed and at her blog www.TheMarshmallowStudio.com

Decorated Easter EGGMALLOWS
Decorated Easter EGGMALLOWS

Decorating your Easter EGGMALLOWS is easy. Get out the royal icing and sanding sugar and let's get started.

Total Time 10min.

Article by Kraft TasteMaker Alejandra Morin. For more recipes and ideas, visit her blog at The Marshmallow Studio.

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Please keep in mind that the bloggers opinions, advice and recipes are their own and do not necessarily reflect the opinion of Kraft Foods.


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