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The Perfect Fall And Thanksgiving "cake"

November... a month when we can get away with making pumpkin spice anything because that makes everything nice!

As Thanksgiving nears, I start thinking about the feast, the traditional Thanksgiving dinner menu. There are tons of yummy Thanksgiving recipes out there to try. I was born and mostly raised in Mexico, so celebrating this American holiday is such a treat for me. It's a day I get to feel American and cook recipes that I don't cook frequently like stuffing, casseroles, pumpkin pie and, of course, turkey.

Whether you're hosting the grand feast at your home or going to a relative's house, I have a super easy and yummy dessert you can make to wow everyone. Rice Krispies Treats really are just about the easiest and most inexpensive desserts you can prepare in no time. It's almost a guarantee that little ones and adults alike are fans of this staple treat.

To add a touch of panache for this special holiday, I thought it'd be appropriate to shape the treat into a fancy Bundt cake and then drizzle delicious caramel on top of it. Oh yes I did. Enjoy!!

Happy Thanksgiving!!!!!!!!!!!!

Click here for the full recipe: Pumpkin Spice “Bundt Cake” with Drizzled Caramel.

For more marshmallow recipes, crafts and more, visit Alejandra at and at her blog

Pumpkin Spice “Cake” with Drizzled Caramel
Pumpkin Spice “Cake” with Drizzled Caramel

For a pumpkin dessert with a twist, try this luscious cake with pumpkin spice marshmallows and crispy cereal, all drizzled and gooey with caramel.

Total Time 45min.

Article by Kraft TasteMaker Alejandra Morin. For more recipes and ideas, visit her blog at The Marshmallow Studio.

Please keep in mind that the bloggers opinions, advice and recipes are their own and do not necessarily reflect the opinion of Kraft Foods.


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