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A Simple And Tasty Zucchini Treat

For the past couple of weeks I have been thinking about cooking with zucchinis... So I checked out the Kraft Recipe website for Zucchini Recipes. The Stuffed Zucchini Boats caught my eye, so I decided to test them out. Let me tell you it was super easy to make and it came out great!

Stuffed Zucchini Boats

2 large zucchini (1 lb.), parboiled
¾ cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
1 small tomato, finely chopped
10 buttery crackers, finely crushed
1 tsp. dried basil leaves


How to parboil zucchinis
Bring 2 qt. unsalted water to boil in large saucepan. Add zucchini; cook 6 to 8 min. or until fork-tender. Drain.

PREHEAT oven to 375°F. Cut zucchini lengthwise in half; scoop out centers onto cutting board, leaving 1/4-inch-thick shells. Place shells in 9-inch square baking dish; set aside.

CHOP zucchini pulp; place in medium bowl. Add 1/2 cup of the cheese, the tomatoes, cracker crumbs and basil; mix lightly. Spoon evenly into zucchini shells; sprinkle with remaining 1/4 cup cheese.

BAKE 15 min. or until heated through.

Since I'm still on vacation mode and don't really feel like cooking something too complicated, I paired the Stuffed Zucchini Boats with something that I knew my kids were going to eat and that was quick. I just grilled up some hot dogs...and I was right!

This recipe is something that I will be making again, and I can really see making it when having a party at the house! I know it would be a big hit.

Don't forget you can stay on top of the great recipes Kraft and the other Kraft Tastemakers are making by following Kraft Foods on Pinterest and Facebook.

For more recipes and ideas, visit my blog at beingalison.com.

Vegetarian Stuffed Zucchini Boats
Vegetarian Stuffed Zucchini Boats

Enjoy these Vegetarian Stuffed Zucchini Boats. With basil, fresh tomatoes and cracker crumbs, these Vegetarian Stuffed Zucchini Boats are sure to be a hit.

Total Time 35min.

Article by Kraft TasteMaker Alison Wright. For more recipes and ideas, visit her blog at Being Alison.

Please keep in mind that the bloggers opinions, advice and recipes are their own and do not necessarily reflect the opinion of Kraft Foods.


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