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Cool Off With Frozen Chocolate Mousse

Living in Arizona, I am always looking for no-bake recipes during the summer. With Father's Day and a slew of family birthdays for us in June and July, as well as the 4th of July, we always have many occasions that call for special desserts in our home.

While cake is great, a nice frozen treat is always welcome. These Frozen Chocolate Mousse Squares from Kraft are a fabulous summer dessert, they come together in no time, no baking is required and they taste incredible. An impressive dessert without turning on the oven? I love it!

Chocolate Mousse is my daughter's all-time favorite dessert, and these Frozen Chocolate Mousse Squares received a giant thumbs up from her. Given the simple and delicious ingredients in these, I think this is a fabulous dessert choice for any summer event, especially when you have little time but want lots of flavor.

Frozen Chocolate Mousse Square

To make these you start with a delicious chocolate sandwich cookie crust.

Then you combine BAKER'S Semi-Sweet Chocolate, PHILADELPHIA Cream Cheese Spread, sweetened condensed milk and COOL WHIP Whipped Topping in a bowl.

Pour it onto your crust, freeze for at least six hours and that's all there is to it.

Frozen Chocolate Mousse Square

Less than ten minutes to make, and it tastes amazing.

A fabulous summer dessert! You can top with chocolate curls or top with some fresh fruit such as raspberries or strawberries, as well as a little COOL WHIP Whipped Topping.

If you are looking for more frozen desserts that are perfect for the hot summer months, here are some fabulous options for you...

You can find the recipe here: Frozen Chocolate Mousse Square. Enjoy!

For more recipes and ideas, visit my blog at

Frozen Chocolate Mousse Squares
Frozen Chocolate Mousse Squares

There's nothing square about Frozen Chocolate Mousse Squares. Chocolate on chocolate, topped with chocolate? That's our Frozen Chocolate Mousse Squares.

Total Time 6hr. 15min.

Article by Kraft TasteMaker Christi Johnstone. For more recipes and ideas, visit her blog at Love From the Oven.

Please keep in mind that the bloggers opinions, advice and recipes are their own and do not necessarily reflect the opinion of Kraft Foods.


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