Double the Deliciousness - Kraft Recipes Top

Double The Deliciousness

What is it about cheesecake that makes it so universally beloved? Cheesecake is the one dessert that I can always count on to be a hit with my friends and family, especially during the holiday season.

When I saw an extra special chocolate cheesecake recipe on recently, I was sure to print it and hang it on my refrigerator as a reminder. It was a recipe that I didn’t want to forget to try, and this week, I plucked the recipe from beneath its magnet and headed to the grocery store to pick up the ingredients.

I don’t know about your family, but mine will usually thumb-up any recipe that includes chocolate sandwich cookies.

This cheesecake is easy to make, and the addition of the chocolate sandwich cookies on top really make it stand out as a beautiful cheesecake. It would also be a wonderful dessert for your Thanksgiving feast.

The chocolate sandwich cookie crust was perfect, and the two layers of cheesecake are cool, creamy and absolutely delicious.

Cheesecake Cheer
If you’re a fan of cheesecake like my family, you’ll want to stop by PHILADELPHIA Cream Cheese’s Cheesecake Cheer website! At Cheesecake Cheer, you can find a library of wonderful cheesecake recipes as well as some wonderful tips for entertaining during the holidays.

Happy holidays, and I hope you enjoy this Double-Decker OREO Cheesecake recipe!

Double-Decker OREO Cheesecake
Prep Time: 25 minutes • Cook Time: 4 hours, 45 minutes • Serves: 16

1 pkg. (17 oz.) OREO Chocolate Creme Cookies, divided
¼ cup butter, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
1 tsp. vanilla
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 eggs
4 squares BAKER'S Semi-Sweet Chocolate, melted

HEAT oven to 325˚F.

PROCESS 30 cookies in food processor until finely ground. Add butter and mix well. Press into the bottom of a 13x9-inch pan.

BEAT cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, beating after each just until blended; pour half over crust. Stir melted chocolate into remaining batter; pour over batter in pan. Chop remaining cookies; sprinkle over batter.

BAKE 45 min. or until center is almost set. Cool completely. Refrigerate 4 hours.

For more recipes and ideas, visit my blog at

Double-Decker OREO Cheesecake
Double-Decker OREO Cheesecake

Try one of the best mashups ever: Double-Decker OREO Cheesecake! Layer vanilla and chocolate atop a cookie crust in this Double-Decker OREO Cheesecake.

Total Time 6hr. 10min.

Article by Kraft TasteMaker Crissy Page. For more recipes and ideas, visit her blog at Dear Crissy.

Please keep in mind that the bloggers opinions, advice and recipes are their own and do not necessarily reflect the opinion of Kraft Foods.


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