The busiest time of the year is right around the corner. It seems as soon as mid-November hits, it’s go, go, go until after the first of the year. Shopping, dinner parties, Thanksgiving, cookie exchanges, Christmas get-togethers and more, all fight for our time. The last thing I want to do is spend all day in the kitchen making a big meal. Thankfully, with the help of Kraft, I can make delicious Cranberry Sausage Pecan Stuffing that is done in 20 minutes.
When the Thanksgiving turkey has about an hour left of cooking time, I grab a couple of people to help and we whip up the side dishes. Mashed potatoes, green bean casserole, cranberry sausage pecan stuffing, cranberry sauce, and whatever else we feel like serving. I find a lot of our favorite Thanksgiving recipes over at Kraft. They even have an entire Thanksgiving dinner menu and a lots of delicious Thanksgiving desserts. My cranberry sausage pecan-stuffing recipe requires 4 main ingredients. That's it! Just 4 items. Add STOVE TOP Stuffing Mix, dried cranberries, chopped pecans, and sausage to your Thanksgiving shopping list and you'll have everything you need for this great recipe that you can find here: Cranberry Sausage Pecan Stuffing Recipe.
For more recipes and ideas, visit my blog at www.justshortofcrazy.com.
Cranberry Sausage Pecan Stuffing
Stuffing with Italian sausage gets even tastier when you add chopped pecans and sweet-tart dried cranberries.
Article by Kraft TasteMaker Deb Thompson. For more recipes and ideas, visit her blog at Just Short of Crazy.
Please keep in mind that the bloggers opinions, advice and recipes are their own and do not necessarily reflect the opinion of Kraft Foods.