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My family takes Thanksgiving seriously. It is a time to showcase our specialty dishes and a time to enjoy everyone else’s contribution to the feast. From my sister’s green bean casserole to my aunt’s deliciously sweet pumpkin pie to my mom’s famous chicken stuffing. Our holiday is a runway parading delicious Thanksgiving recipes and memorable moments of joyful conversation and laughter.
This year, my mom will be spending the holiday at my brother’s house and that means there will be an empty spot where her stuffing is usually displayed. I took the situation into my own hands and decided to test out STOVE TOP Cornbread Stuffing Mix with ground chicken for a delicious Southwestern Corn Bread Chicken Stuffing.
When I decided on the ingredients for this stuffing, I wanted this stuffing to be a versatile recipe that could be served for Thanksgiving, accompanying a plump turkey that could be served at any time of the year with minimal cost. My ultimate goal was for this dish to be tasty enough a five-year-old would want to eat it. The result was a successful delicious recipe that is now a permanent dish in our monthly menu and a featured dish this Thanksgiving.
Click here for the full recipe: Southwestern Corn Bread Chicken Stuffing.
For more recipes and ideas, visit my blog at www.nibblesandfeasts.com.
Made with ground chicken and a southwest-seasoned stuffing mix, this easy chicken skillet is a shoo-in to be your family's new favorite weeknight dish.
Article by Kraft TasteMaker Ericka Sanchez. For more recipes and ideas, visit her blog at Nibbles and Feasts.
Please keep in mind that the bloggers opinions, advice and recipes are their own and do not necessarily reflect the opinion of Kraft Foods.
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