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This year, with assistance from my fine friends at Kraft, we decided to mix things up. Christmas recipes are never in short supply, and the Christmas Cookie shouldn’t be trifled with, but I couldn’t help myself. I just had to try something new.
With my wife’s help, I built on a gingerbread cookie recipe to make marshmallow fluff sandwich men. The cookies are fun to make with kids. Not only do you get to cut out the shapes, but you get to poke holes in the figures, and squish them together. The layer of JET-PUFFED Marshmallow Crème flows up through the holes and makes decorating easy. Eating them is even more fun. The kids tend to pry them apart and the white topping of the gingerbread men is very festive!
Click here for the full recipe: JET-PUFFED Marshmallow Crème Gingerbread Cookies.
For more recipes and ideas, visit my blog at www.stayatstovedad.com.
There may be other gingerbread cookies at the bake sale. But yours are gingerbread sandwich cookies with a creamy marshmallow filling. (So yours win.)
Article by Kraft TasteMaker John Donohue. For more recipes and ideas, visit her blog at Stay at Stove Dad.
Please keep in mind that the bloggers opinions, advice and recipes are their own and do not necessarily reflect the opinion of Kraft Foods.
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