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Every year, we make special Halloween treats—candied kale chips with crystallized tofu-and-powdered shiitake puffs. Just kidding! That sounds too scary, even for a natural-food, organically minded home cook like myself. Something like that would give me nightmares…
Halloween food should be fun. As should Halloween party ideas. When I was a boy, I remember my older sisters having sleep-over Halloween parties where they would play games involving cold cooked pasta and blindfolds, making miniature haunted houses. Or so I imagined, because I was too frightening a figure to be included in their games. What little I learned came by listening at the top of the stairs after bedtime.
It’s no longer so hard to get information on Halloween parties. If you want to make a killer Halloween dish, the Internet is full of crazy ideas, from Halloween cupcakes to monster cakes. I have a contribution to that graveyard of sweet delights—Burbling Blood Blondies. They are my wife’s invention, and they are gooey and delicious. I hope you like them.
Click here for the full recipe: Burbling ‘Blood’ Blondies.
For more recipes and ideas, visit my blog at www.stayatstovedad.com.
These chocolate-studded blondies are scrumptious, simple to make, and the perfect dessert to bring to a Halloween party.
Article by Kraft TasteMaker John Donohue. For more recipes and ideas, visit her blog at Stay at Stove Dad.
Please keep in mind that the bloggers opinions, advice and recipes are their own and do not necessarily reflect the opinion of Kraft Foods.
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