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Every so often I like to bring back a recipe that deserves a little more time in the spotlight. This grilled cheese is an old favorite and I return to it over and over. We all have things that we consider our personal comfort foods and this is one of mine.
The other day I made it when my daughter was at school. I had a few leftover onions in the fridge from dinner and was in the mood for a hearty lunch. I let the onions sweat and caramelize slowly over the stovetop while I fed my son lunch. Then I sandwiched them between two pieces of toasted bread and grilled them until the cheese melted.
This filling sandwich was just what I needed to perk up the cold January day. It was ooey and gooey and filled with French onion flavor, just like my favorite soup! I’ll be making this again this winter to be sure.
If you need any more grilled cheese recipes don’t forget to check out these ideas! Grilled cheese really is one of the best cold weather comfort foods out there.
Click here for the full recipe: Caramelized Onion Grilled Cheese
Warning: Once you try these savory, melty cheese sandwiches made with caramelized onions, you may never go back to plain ol' grilled cheese again.
Article by Kraft TasteMaker Kelsey Banfield. For more recipes and ideas, visit her blog at The Naptime Chef.
Please keep in mind that the bloggers opinions, advice and recipes are their own and do not necessarily reflect the opinion of Kraft Foods.
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