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The New Year is here and if you are like the majority of folks you probably set some New Year’s Resolutions for yourself. Maybe you decided to quit smoking or maybe you are going to start exercising, but chances are the biggest resolution made this year is to eat better and/or to lose weight. I know that for me personally, this one always tops my list. However, it isn’t too far into the year that I end up falling off the wagon and that is why this year I did not set any New Year Resolutions for myself. I decided to be more mindful going into the year of the choices I make whether it is to make better food choices or to walk instead of drive.
If you plan on making smart food choices this year there are a number of chicken recipes out there that are great choices. The Lemon Chicken and Asparagus Farfalle recipe I’m sharing with you today tastes great and it’s so easy to make when you are just cooking for two. You can personally decide just how much pasta to use but we suggest 2 to 3 ounces of uncooked pasta per person. Just top it all off with a small amount of Parmesan and you have a quick meal that fits right into your New Year menu plan.
Click here for the full recipe: Lemon Chicken and Asparagus Farfalle
Add lemon-garlic sauce to chicken and asparagus to make Zesty Chicken-Asparagus Pasta! This chicken-asparagus pasta dish is ready to enjoy in 30 minutes.
Article by Kraft TasteMaker Lisa Samples. For more recipes and ideas, visit her blog at Life With Lisa.
Please keep in mind that the bloggers opinions, advice and recipes are their own and do not necessarily reflect the opinion of Kraft Foods.
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