Halloween is one of my favorite holidays - the costumes, trick-or-treating, parties and of course the food! Halloween Treats are so fun to make, whether you are whipping up Halloween Cupcakes or getting ready for a Halloween Party, the ideas are endless.
As a Mom of three boys, I have made lots and lots of fun Halloween food. But I always try to keep the food kid-friendly, not scary. This Halloween Trifle Dessert is sure to please the kids and adults alike. Starting with a Chocolate Fudge Cake cut into 1 inch squares placed on the bottom of a large clear bowl, next comes Chocolate JELL-O Pudding, and topped with COOL WHIP Whipped Topping tinted with orange coloring for a festive touch.
To add a little Halloween fun, use JET-PUFFED Marshmallows to make eyes. The kids can help you by using an edible food writer to draw on the pupil and veins.
Serving a Trifle Dessert is perfect for parties, they are super easy to put together, yet look impressive and the flavor options are endless. You could also add a chopped candy bar in between the layers of pudding and COOL WHIP Whipped Topping. Another fun idea is to serve the dessert in individual servings, use a small glass container.
Click here for the full recipe: Halloween Trifle Dessert.
For more recipes and ideas, visit my blogs at hoosierhomemade.com and pocketchangegourmet.com.
Halloween Trifle Dessert
Like most trifles, this Halloween dessert is easy to make and serves a crowd. Unlike other trifles, this one is served with eye-ball marshmallows.
Article by Kraft TasteMaker Liz Latham. For more recipes and ideas, visit her blog at Hoosier Homemade.
Please keep in mind that the bloggers opinions, advice and recipes are their own and do not necessarily reflect the opinion of Kraft Foods.