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The comforting warmth of a hot bowl of soup does wonders for shaking off the January winter chills. It’s no wonder that January is National Soup Month!
The funny thing is that my mom never made homemade soup, so I had no idea how yummy it was until I grew up. I’m definitely making up for lost time now! Although I do enjoy it year round, it’s especially soothing in the coldest months of the year, and I find myself making my favorite soup recipes nearly once a week.
And my latest soup creation is BBQ Bean Soup which I make in the slow cooker. It’s full of all kinds of veggies and beans, so it’s nice and hearty.
Along with the beans, veggies and spices, I also add some chopped OSCAR MAYER Carving Board Ham.
And to give the smoky BBQ flavor to everything, I add a bottle of KRAFT Hickory Smoke BBQ sauce.
I just throw everything in the slow cooker and let it cook on low all day long. It smells so good while it’s cooking! Sprinkle on a little KRAFT Shredded Cheddar Cheese and slurp away!
Click here for the full recipe: BBQ Bean Soup.
For more recipes and ideas, visit my blog at http://www.anutinanutshell.com/.
Add a little Hill Country flavor to your table with this BBQ Ham and Bean Soup recipe made delicious with beans, ham, veggies and a medley of great spices.
Article by Kraft TasteMaker Liz Mays. For more recipes and ideas, visit her blog at Lizventures.
Please keep in mind that the bloggers opinions, advice and recipes are their own and do not necessarily reflect the opinion of Kraft Foods.
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