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10 Can Soup

Kraft Memeber Recipe
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Makes: 1 large pot Total Time: 1 hr
Category: Soups/Chilis Sub Category: Soups & Stews

what you need
  • 1 lb. hamburger or ground chuck
  • 1 can green beans
  • 1 can (or 2) of white shoepeg corn
  • 3 cans minestrone soup
  • 2 cans ranch beans (or pintos with chili powder)
  • 2 cans Ro*Tel
  • 1 can black eyed peas
  • 1 can water
make it
Brown meat first, in a large pot.

Add all the above ingredients with juices from the cans.

Cook until desired temperature is reached.
This soup is easy and fast because everything except the meat and water comes from a can. It also freezes well and is great on a cold winters day.
Average Rating  (1)
Rated  by a cook on 11/13/2005 This is always a big hit at potlucks in the winter time. I pass this recipe on to everyone because it is easy and very tasty.
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