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3 Cheese Balls

Kraft Memeber Recipe
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Makes: 3 cheese balls Total Time: 30 min
Category: Appetizers Sub Category: Spreads & Cheese Balls

what you need
  • 2 packages (8 ounces each) cream cheese, softened
  • 1 cup grated parmesan cheese
  • 2 garlic cloves, minced
  • PINE NUT-PESTO CHEESE BALL:
  • 2 tablespoons prepared pesto
  • 2 tablespoons minced fresh basil
  • 2 tablespoons plus 1/2 cup pine nuts, toasted, divided
  • HORSERADISH-BACON CHEESE BALL:
  • 2 tablespoons prepared horseradish
  • 1/2 cup crumbled cooked bacon
  • 1 green onion, finely chopped
  • SALSA CHEESE BALL:
  • 2 tablespoons tomato paste
  • 1/8 teaspoon salt
  • 2 tablespoons minced fresh cilantro
  • 1 tablespoon finely chopped onion
  • 1 tablespoon minced seeded jalapeno pepper
  • Assorted crackers
make it
In a large bowl, beat the cream cheese, parmesan cheese and garlic until blended. Divide into three portions.

For Pine Nut-Pesto Cheese Ball: In a small bowl, beat one portion of cream cheese mixture and pesto until blended. Stir in basil. Chop 2 tablespoons pine nuts; stir into cheese mixture. Shape into a ball; roll in remaining pine nuts. Wrap in plastic wrap; chill until firm.

For Horseradish-Bacon Cheese Ball: In a small bowl, beat one portion of cream cheese mixture and horseradish until blended. Stir in bacon and onion. Shape into a ball. Wrap in plastic wrap; chill until firm.

For Salsa Cheese Ball: In a small bowl, beat one portion of cream cheese mixture, tomato paste and salt until blended. Stir in the cilantro, onion and jalapeno. Shape into a ball. Wrap in plastic wrap; chill until firm.

Can refrigerate for up to two weeks. Serve with crackers.
Notes
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