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3 Hour Steak

Kraft Memeber Recipe
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Makes: 4 servings, 2 pieces a person Total Time: 3 hr 15 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 8 round steaks
  • 1 cup all purpose Southern Homes flour
  • 1 Tablespoon Great Value oil (I use Olive Oil)
  • 4 teaspoons Wyler's instant bouillon (or 4 bouillon cubes)
  • 4 cups water
  • 1/4 cup Southern Homes flour
  • 1/2 cup water
make it
1. Pound steaks with mallet until 1/4 inch thick. Dredge steaks in flour. Brown steaks in oil, over high heat, until brown - about 5 minutes. Drain.

2. Mix bouillon and 4 cups water, and pour over steaks. Heat to boiling, then turn heat down to medium, or medium low, and simmer (covered) for 3 hours. Don't let steaks go dry, add more liquid if needed. After steaks are done, put on warmed platter.

3. Make gravy with 1/4 cup flour and 1/2 cup water. After gravy is almost done, put steaks back in gravy, for about 5 minutes, longer.
Notes
This is a recipe I got from a good friend (who has passed away) and the only way my son would eat steaks. It comes out so tender, you can cut them with a fork. Yummy!
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